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The apartment move is progressing beautifully, and soon I'll have a companion to keep me company. That's right! My mischevious kitty, Chester, is moving in on Monday. This is my first time owning a cat, so I fully expect to spend a lot of time talking to Rebecca Holm about ways to keep him under control.

As a loving pet owner, I like to spoil my babies every now and then. Here's a little something that both humans and pets can enjoy:

TUNA SALAD:

Materials:

can of tuna
sweet relish (or dill, if you prefer)
1-2 boiled eggs
mixer
mayonaise (optional)

First, since this will obviously take a bit longer, boil your eggs. Once you've done that, peel the shell and place the eggs in the mixer's bowl with the tuna. Mix on a medium to low speed. It might be best to start low so you don't have chunks of egg flying everywhere and then switch to medium after it starts to mix. You can also cut the egg up before putting it in the mixer, if you prefer.

Next, add the relish. I usually put about 2 to 3 tablespoons in, but you can add according to taste. If you prefer, you can add a little mayo to moisten things up. I like a tablespoon full at most, but this is also a matter of taste.

How do you like your tuna salad?